Anthony Mazzarella (ca. 1937-2015) was a boxing enthusiast as well as a dedicated fundraiser for people with cancer. He owned the Crab House restaurant, known for its seafood and for its sports and boxing memorabilia. He donated to the precinct council, which used such donations to feed and clothe the homeless and also donated food for various events. He was a member of the New York State Boxing Commission, the NY State Wine and Grape Foundation, and the American Cancer Society Queens Division. He founded the Patty Fund for Childhood Cancer to help families with the financial burdens of medical bills. He started an annual Fourth of July block party that raised thousands of dollars for cancer patients, and also hosted a Christmas party for kids with cancer. He was honored with the American Cancer Society’s St. George Medal, its highest award for service and leadership in the fight against cancer.

Luis Alvarez (1965-2019) was a retired NYPD bomb squad detective who died from complications of cancer linked to 9/11-related illness. He worked with other first responders during the search and rescue operation at Ground Zero. He also worked tirelessly for an extension of the September 11th Victim Compensation Fund. Shortly before his death, Alvarez, alongside television host Jon Stewart, testified before a House Judiciary subcommittee in Washington to replenish the fund.

This park opened to the public in 1932. That same year, the Board of Aldermen named the facility Andrews Playground for one John F. Andrews "to do honor to the memory of one active in the civic affairs of the Borough of Queens during his lifetime." Unfortunately, very little is known about Andrews, save that he was born on December 15, 1896, in Long Island City and died in August 1980. Soon after the playground first opened, it underwent massive reconstruction and reopened in 1936 equipped with a children's play area and comfort station.

In the 1950s, Andrews Playground was enlarged twice. The City of New York acquired one of the park's additions by private purchase in 1951, and the other by condemnation in 1955. These two additions brought the park to its current size of 2.542 acres.

Terri Mona Adams (ca. 1942-2017) was a lifelong Hunters Point resident and civic leader. She retired from the United States Navy in the 1980s as an operations supervisor. She served as president of the Hunters Point Community Development Corp. (HPCDC), a merchant group established in 1952. She was also a member of Community Board 2. Under her leadership, HPCDC initiated an Easter Parade on Vernon Boulevard and an egg hunt and Easter Bonnet contest in John Andrews Playground. Halloween and Stop the Violence events were also held there under her leadership. She started the annual Hunters Point Community Unity event in 1995 and also worked with the 108th Precinct to combine Community Unity with National Night Out Against Crime. She organized the first Hunters Point Farmers Market and Hunters Point Eco-Friendly Flea Market on 48th Avenue in 2005. In addition, under her leadership, HPCDC started sponsoring Holiday Lights on Vernon Boulevard, and the annual Breakfast with Santa for Children at the Riverview Restaurant. She also served as president of St. Mary’s Seniors.

Sal Anzalone (d. 2005) was much loved by his family, friends, neighbors and peers. He was a civic activist dedicated to the improvement of the Hunters Point area. Sal owned and operated the Cassino Restaurant in Long Island City for more than 40 years and was a fixture in the neighborhood. He served on Queens Community Board 2 from 1985 to the time of his death and founded the Hunters Point Community Development Corporation. The street co-named in his honor is adjacent to the former site of his restaurant.

Joseph Imparato (1944-2005), a longtime resident of Long Island City, was a community leader dedicated to assisting the elderly, keeping his neighborhood clean and serving St. Mary’s Church. He owned and operated Joe Imp’s Restaurant in Long Island City for many years and was a fixture in the neighborhood. Prior to the opening of his restaurant, Imparato also served as a City sanitation worker and as a soldier in the U.S. Army. He passed unexpectedly following knee surgery at the age of 60.